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Zucchini Noodles (Zoodles) with Lemon-Garlic Spicy Shrimp
Spicy shrimp with garlic, zucchini noodles (zoodles), tomatoes and a squeeze of lemon – I just inhaled this EASY low-carb, gluten-free, paleo-friendly dish for lunch which took less than 20 minutes to make, start to finish and it was DELICIOUS!
Zucchini Noodles with lemon garlic spicy shrimp
Prep Time 15 minutes
Cook Time 5 minutes
Passive Time 20 minutes
Servings
serving
Ingredients
Prep Time 15 minutes
Cook Time 5 minutes
Passive Time 20 minutes
Servings
serving
Ingredients
Zucchini Noodles with lemon garlic spicy shrimp
Instructions
  1. Heat a medium nonstick skillet over medium-high heat.
  2. Add 1 teaspoon of the oil and crush red pepper flakes, add the shrimp and season with pinch salt and pepper; cook 2 to 3 minutes.
  3. Add half of the garlic and continue cooking 1 more minute, or until the shrimp is cooked through and opaque.
  4. Set aside on a dish.
  5. Add the remaining 1/2 teaspoon oil and garlic to the pan, cook 30 seconds then add the zucchini noodles and cook 1 1/2 minutes.
  6. Add the shrimp and tomatoes to the pan and squeeze the lemon over the dish.
  7. Remove from heat and serve.
Recipe Notes
Serving: 1zucchini + shrimpCalories: 235.5kcalCarbohydrates: 14.5gProtein: 25gFat: 9gSaturated Fat: 1gCholesterol: 173mgSodium: 179mgFiber: 4gSugar: 4g
Freestyle Points: 6
Points +: 6

Read more at https://www.skinnytaste.com/zucchini-noodles-zoodles-with-lemon/#k9ofvdhuBccYrvxC.99

 

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