Good meatloaf is an art and a successful staple dish for many home cooks. It is on of the ultimate comfort foods. Meatloaf needs the perfect ration of meat, fats, vegetables and spices to be tender and flavorful. The best part about meatloaf is that it freezes beautifully, so you can make a double batch and keep one for a quick meal at another time.
Place a small skillet over medium heat and add the olive oil
Saute the onion until it is tender, about 4 minutes
Transfer the onion to a large bowl and add the turkey, heavy cream, Parmesan cheese, parsley, salt, and pepper.
Stir until the ingredients are combined and hold together. Press the mixture into a loaf pan
Bake until cooked through, about 30 minutes
Let the meatloaf rest for 10 minute and serve.
If you are at high altitude (like I am in Colorado) it takes about 10-15 extra minutes to cook.
Hello! I'm so glad your are here. Welcome to Super Chica Fitness. My name is Marietta Roberts. I've been a personal trainer and fitness instructor for almost 30 years. I want to help women live happier healthier lives through fitness.