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Turkey Meatloaf
Good meatloaf is an art and a successful staple dish for many home cooks. It is on of the ultimate comfort foods. Meatloaf needs the perfect ration of meat, fats, vegetables and spices to be tender and flavorful. The best part about meatloaf is that it freezes beautifully, so you can make a double batch and keep one for a quick meal at another time.
Turkey Meatloaf
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Servings
people
Ingredients
Turkey Meatloaf
Instructions
  1. Heat oven to 450 degrees F
  2. Place a small skillet over medium heat and add the olive oil
  3. Saute the onion until it is tender, about 4 minutes
  4. Transfer the onion to a large bowl and add the turkey, heavy cream, Parmesan cheese, parsley, salt, and pepper.
  5. Stir until the ingredients are combined and hold together. Press the mixture into a loaf pan
  6. Bake until cooked through, about 30 minutes
  7. Let the meatloaf rest for 10 minute and serve.
Recipe Notes

If you are at high altitude (like I am in Colorado) it takes about 10-15 extra minutes to cook.

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